Description

The Ultimate High-Velocity Craft Cocktail.
Genuine roasted depth. Velvety texture. Zero synthetic aftertaste. We threw out the traditional syrupy coffee concentrates and rebuilt the Espresso Martini to deliver a world-class, fully layered cocktail experience in seconds.

The Espresso Martini is one of the hardest cocktails to balance consistently. Most at-home mixers rely on heavy artificial thickeners and an avalanche of sugar, destroying the natural bite of the coffee bean. We took a completely different approach.
The BarMixxers Espresso Martini is formulated to capture the intense, robust essence of dark roasted coffee, providing a clean, sophisticated backbone that holds up perfectly against your favorite standard vodka. Because we refuse to use cheap, heavy syrups, we engineered the precise viscosity required to naturally produce that signature, velvety crema head when shaken. It is an unapologetic, high-end cocktail experience—perfectly layered, incredibly complex, and completely effortless to execute.

The Flavor Profile
* The Foundation: Intense, genuine dark-roast espresso notes with a clean, slightly bitter edge.
* The Balance: A strictly controlled cane sugar profile that enhances the roasted depth rather than drowning it out.
* The Crema: Naturally formulated to whip into a thick, beautiful foam layer without the sticky, synthetic thickness of standard mixers.

The Perfect Pour
* 2 oz BarMixxers Espresso Martini
* 2 oz Standard Premium Vodka
* The Method: Combine ingredients in a shaker tin with fresh, solid ice. Execute a vigorous, hard shake for 12 to 15 seconds—this friction is critical to activate the natural suspension and build the foam head. Double strain into a chilled coupe or martini glass. Garnish with three espresso beans.

The Specs & Yield
* Bottle Size: 750ml (25.4 oz)
* Yield: Produces approximately 12 perfectly layered craft cocktails per bottle.
* Storage: Shelf-stable before opening. Refrigerate after opening for maximum freshness and optimal foam generation on your next pour.