Description

Classic Speakeasy Sour Cocktail Mixer | Authentic Velvety Tavern Froth & Pure Cane Sugar | 750ml

THE RETAIL & OPERATIONAL ADVANTAGE

Whether you are stocking boutique retail shelves for the at-home host or driving high-volume tickets behind a commercial bar, this premium mixer delivers a true speakeasy-level sour with zero prep time. Rich, deep caramel notes bind perfectly with your favorite dark spirit, while a bright snap of fresh citrus cuts right through the richness for a velvety, comforting finish. Most commercial sour mixers are flat, syrupy waters that fail to deliver the luxurious texture of a classic foam cocktail. We fundamentally reject that standard. We crafted this profile to perfectly replicate the gorgeous, frothy texture of a traditional egg-white sour—without the raw egg liabilities or the exhausting prep. High retail turnover meets effortless at-home entertaining.

UNCOMPROMISING CULINARY QUALITY

Commercial brands struggle to replicate the gorgeous, heavy foam of a master-level cocktail. We perfected it. We utilize natural, plant-based texturizers to build a bridge for the rich wood tannins found in aged spirits, delivering a dense, visually stunning froth that rivals the best speakeasy pours. We anchor this texture with a precise 85/15 split of fine white cane to premium dark unrefined turbinado sugar, ensuring perfect flavor integration without adding heavy syrupy density. Bottled strictly through our professional Italian cold-fill vacuum machinery, this creates a shelf-stable, high-margin masterpiece. It allows anyone to serve a visually stunning, velvety craft drink with zero bar math.

TECHNICAL SPECIFICATIONS

LIQUID YIELD: 750 ML Bottle = 13 Full-Sized Cocktails
FLAVOR PROFILE: Deep Caramel – Bright Citrus – Velvety Foam Finish
INGREDIENTS: Pure Cane Sugar, Premium Turbinado Sugar, Lemon & Lime Juices, Natural Citrus Extracts
UNOPENED SHELF LIFE: 10 Months (Structurally stable at room temperature)
OPENED SHELF LIFE: 4 to 6 weeks (Refrigerate after opening)
EQUIPMENT REQUIRED: Shaker tin and ice. Zero raw eggs or separating required.

THE EXACT POUR

The Classic Speakeasy Sour: 2 oz Bourbon or Rye Whiskey + 2 oz BarMixxers + Ice. Hard shake for 15 seconds to fully activate the foam. Strain into a chilled coupe or over fresh ice in a rocks glass. Garnish with a cherry.
The Zero-Proof Serve: 2 oz BarMixxers + 2 oz Zero-Proof Whiskey Alternative + Ice. Hard shake to activate the foam. Strain into a chilled glass.

Ingredients & Nutrition info: